AS 4659.3:2015 pdf download.Guide to determining the equivalence of food microbiology test methods Part 3: Confirmation tests. AS 4659.3:2015 6 4 PROCEDURE 4.1 Define the equivalence determination The equivalence determination should be defined in terms of the following: (a) The target organism’s genus, species, serotype, etc. (b) The alternate method—precisely defined by reference to a publication, manufacturer’s instructions and any...
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