BS 5752-2:1984 pdf free.Methods of test for coffee and coffee products - Part2: Green coffee: determination of moisture content (routine method). The routine method for the determination of the moisture content of green coffee is based on the principle of the compensation of errors leading to a low result (moisture not completely removed, oxidation of products) and errors leading to...
BS 5752-14:1995 pdf free
BS 5752-14:1995 pdf free.Methods Of Test For Coffee And Coffee Products - part14:Roasted Ground Coffee - Determination Of Moisture Content (Loss In Mass At 103°C (Routine Method). BS 5752-14 specifies a routine method for the determination of loss in mass at 103°C of roasted ground coffee. NOTE 1 This method has been shown to give very similar results on average...