ISO PDF Download

AS 5013.21:2017 pdf free.Food microbiology- Meat and meat products Part 21: Enumeration of presumptive Pseudomonas spp. 6.7 Total-delivery pipettes, sterile, of nominal capacity 1 ml and graduated in 0,1 ml divisions, ISO 835111 class A, or automatic pipettes, ISO 8655-2121, with use of sterile tips. 6.8 Petri dishes, made of glass or plastic, of diameter 90 mm to 100 mm....

AS 5013.11.4:2018 pdf free.Food microbiology Method 11.4: Microbiology of the food chain—Preparation of test samples, initial suspension and decimal dilutions for microbiological examination—Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017/ MOD). 9.1.2 Apparatus Plastic bags with filter inserts (6.1.2) are recommended to assist in the pipetting of products with substantial insoluble matter in suspension. 9.1.3 Preparation of samples...

AS 5013.24.1:2020 pdf free.Food microbiology Method 24.1: Microbiology of the food chain一. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.一Detection method (ISO 11290-1:2017, MOD). 4.4 Plating out and identification From the cultures obtained in 4.2 and 4.3, plating out on the two selective solid media: — Agar Listeria according to Ottaviani and Agosti (see...

AS 5013.24.2:2020 pdf free.Food microbiology Method 24.2: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.一Enumeration method (ISO 11290-2:2017, MOD). 8 Preparation of test sample Prepare the test sample in accordance with the specific International Standard dealing with the product concerned . If there is no specific International Standard,...