Microbiology of the food chain

BS EN ISO 19036:2019 pdf free

BS EN ISO 19036:2019 pdf free.Microbiology of the food chain -Estimation of measurement uncertainty for quantitative determinations. 3.1.9 measurement uncertainty MU parameter, associated with the result of a measurement, that characterizes the dispersion of the values that could reasonably be attributed to the measurand (3.1.5) Note 1 to entry: The parameter may be, for example, a standard deviation ) of...

06-08

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BS EN ISO 11290-1:2017 pdf

BS EN ISO 11290-1:2017 pdf free.Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp- Part1:Detection method. The main changes, listed in the foreword, introduced in this document compared to Iso 11290-1:1996 are considered as major (see ISO 17468). The technical changes were assessed and were considered to have no...

02-17

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