AS NZS 5263.1.1:2020 pdf free.Gas appliances Part 1.1: Domestic gas cooking appliances.
2.2.103 Design of oven shelves
Oven shelves shall be capable of complete removal and shall be fitted with stops or a rest position to prevent their inadvertent removal. The requirement for a stop or rest position does not apply to shelves that are designed to contain liquids, such as roasting trays.
A stop is a feature of the shelf that prevents its removal by a simple action. Two separate actions, such as pulling and then lifting, are not considered to be a simple action.
Sliding shelves shall be capable of being withdrawn so that when fully extended to the rest position or the maximum distance allowed by the stops, the front edge of the shelves extends beyond the plane of the inside front surface of the oven door in the closed position by a distance of not less than 160 mm.
Shelves shall be constructed to prevent cooking dishes from sliding over the rear edge.
2.2.104 Oven door stability
Oven doors shall be so constructed that, when fully open, they will remain in that position.
2.2.105 Provision of explosion relief for ovens with door locks
Positive door locks shall not be used unless adequate provision for explosion relief is made.
2.2.106 Use of continuous cleaning surface finishes in ovens
When continuous cleaning surface finish is used on the base of an oven, provision shall be made for the collection of floor spillage. Such provision shall be easily removed for cleaning.
2.2.107 Provision of grill trays and grill grids
Appliances fitted with grills shall be supplied with a grill tray and a grill grid.
2.2.108 Prevention of accidental removal of grill trays A grill tray shall be designed so that — the tray cannot be accidentally removed;
the full surface shall be accessible without removal of the tray from the appliance and with tongs having a length no greater than 200 mm; and
the tray can be removed completely for cleaning.
2.2.109 Grill controls
Any grill burner control shall have a discernible stop at the marked turndown setting.
2.2.110 Capacity of griddle plate
Griddle plates that are an integral part of the appliance shall be so made that fat draining from the food being cooked is directed to and collects in a receptacle having a capacity of not less than 2.2 L/m2 of griddle area.
2.3 Materials
This Clause of AS/NZS 5263.0 applies.AS NZS 5263.1.1 pdf download.